For months I’ve been saying I’m going to clean out the CD closet. We only call it the CD closet because it’s shorter than saying CD/DVD/VHS/vinyl(as in ALBUMS)/g-baby’s toys/computer bags/aerobic steps/hiking polls closet. Although it measures no more than 3 feet by 3 feet, it holds a lot of stuff. Too much stuff. Thankfully some bug crawled up my bum yesterday and made me attack and conquer the chaos.
Maybe I was channeling Henry David Thoreau (“Simplify, simplify!”). Maybe I was just tired of wanting to hear that one song by that one group and being too lazy to look for it, opting instead to give iTunes $.99 to download a song I already owned. I’m on a no-credit-card budget now and my financial life is transformed. Ergo, money is very motivating.
What I like the most about this process is that I have a better handle on what I own. As much as I try to not have it, I still hang on to a lot of clutter. How many boxes of old dishes live in my basement just in case one of our kids or friends’ kids need them or we buy a second home…like that’s really going to happen before the dishes we use now are replaced? Is it necessary to hang on to every towel that has lived beyond its usefulness because it might make a handy rag? How long do I hang on to that box of tofu in the back of the cupboard just in case I get a craving? Craving tofu hasn’t and will not ever happen.
Racine” and “Rats” if you like throaty, bluesy female voices.)
I remembered, too, that in reducing physical clutter, I always reduce emotional clutter. And when I reduce emotional clutter, the things that really need my attention more readily come to the surface. I sometimes fear a clear head, though, and find comfort in hiding in the clutter. I also get caught up in the whole idea that more is better.
Take blue cheese dressing, for instance. I love blue cheese dressing. I haven’t had it in ages because its calories were always a waste of my food time. But I really, really wanted blue cheese dressing last week. I went on an Internet search and found two low-fat recipes – one very simple, one more complicated. Which one did I try first? Of course: the most complicated one. The one with the most ingredients. Why? Because more is better! I mean, it called for Dijon mustard, tarragon vinegar, this spice, that spice…yadda, yadda, yadda. It HAD to be good because it was the most complex. So I made it, tried it, and dumped it in the garbage. It had none of the flavors I cherished in blue cheese dressing. None of the original, authentic zing. None of the “This reminds me of ______” meal.
As I studied the next recipe – the one that got rave reviews, by the way – I thought, How could four ingredients – sour cream, buttermilk, blue cheese and garlic – satisfy my taste buds? Where’s the flair? Where’s the “secret” ingredient that would make this dressing a cut above the ordinary? Turns out the flair and secret were in its simplicity. I made it, tried it, loved it, ate it again today, shared (reluctantly) with Larry, and will eat it again tomorrow. Simple was fabulous.
And less means Mama might earn some new workout shoes because I threw a few of our more notable CDs on eBay. Hopefully I’ll have a little mad money at the end of next weekend. Not to mention, a clean, neat, uncomplicated closet. One I won’t lose Claire in as she searches for her crayons. One that I can go to when I want to hear THAT Beethoven concerto or watch THAT Fleetwood Mac concert or upload THAT ZZ Top song and not pay iTunes for the privilege.
Not to mention what simplifying and getting “naked” do for my head. That I can’t sell or purchase on eBay.